Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Science meets Industry
smart biotech for better nutrition: accelerating innovation at the intersection of science and food
How can biotechnology help us build more sustainable, nutritious, and resilient food systems?
Join us as we explore this question by bringing together researchers, company representatives, and innovators across the biotech and food sector.
The event will feature insights from startups, SMEs, and larger corporations working at the interface of science and food. Whether you’re in academia, industry, or innovation support, join us to connect, share ideas, and explore new partnerships in the field of food biotech.
monday
26 MAY 2025
17:30 - 21:00
D-BSSE
Powered by Innosuisse, this event is organized in collaboration with ETH Zurich's D-BSSE, the Innovation Office of the University of Basel, Innosuisse, and the FoodHealth Innovation Program.
W?
A
Marija Plodinec
CEO and Co-Founder at ARTIDIS
Full Name
Company
Full Name
Company
What speakers will you meet on this date?
Deadline of Application Wednesday 26th of May
Contacts
Innovation Manager, Entrepreneurship Education, Innovation Office, University of Basel
Innovation Program Manager, FoodHealth, Innovation Office, University of Basel
Contacts
flyer
Junior Project Manager Communication & Marketing Entrepreneurial Education, Innovation Office, University of Basel
Program Manager Entrepreneurial Education, Innovation Office, University of Basel
Klingelbergstrasse 48, 4056 Basel, Room E27