Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Translating the Science into impact
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How can biotechnology help us build more sustainable, nutritious, and resilient food systems?
Join us as we explore this question by bringing together researchers, company representatives, and innovators across the biotech and food sector.
The event will feature insights from startups, SMEs, and larger corporations working at the interface of science and food. Whether you’re in academia, industry, or innovation support, join us to connect, share ideas, and explore new partnerships in the field of food biotech.
Powered by Innosuisse and the FoodHealth Innovation Program, the event is jointly organized by ETH Zurich's D-BSSE and the Innovation Office of the University of Basel.
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What speakers will you meet on this date?
Deadline of Application Tuesday 21st of April
Contacts
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Innovation Manager, Entrepreneurship Education, Innovation Office, University of Basel
Junior Innovation Manager, Entrepreneurship Education, Innovation Office, University of Basel
Klingelbergstrasse 48, 4056 Basel, Room E27