Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Entrepreneurship Training
Innosuisse Start-up Training Module 1 & 2 - North Region
Science meets Industry
smart biotech for better nutrition:
accelerating innovation at the intersection of science and food
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How can biotechnology help us build more sustainable, nutritious, and resilient food systems?
Join us as we explore this question by bringing together researchers, company representatives, and innovators across the biotech and food sector.
The event will feature insights from startups, SMEs, and larger corporations working at the interface of science and food. Whether you’re in academia, industry, or innovation support, join us to connect, share ideas, and explore new partnerships in the field of food biotech.
Powered by Innosuisse and the FoodHealth Innovation Program, the event is jointly organized by ETH Zurich's D-BSSE and the Innovation Office of the University of Basel.
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Gabriel Levanthal
Chief Scientific Officer,
PharmaBiome
Fred Zülli
Founder & Business Development Director,
Mibelle Group Biochemistry
Kim-Anne Lê
Group Leader Metabolic Health,
Nestlé Research
What speakers will you meet on this date?
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Deadline of Application Wednesday 26th of May
Contacts
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Innovation Manager, Entrepreneurship Education, Innovation Office, University of Basel
Innovation Program Manager, FoodHealth, Innovation Office, University of Basel
Klingelbergstrasse 48, 4056 Basel, Room E27